I joined the team at St Paul’s in April 2022, after seeking out a meaningful role and a worthwhile career where I can really make a difference.
I gained my catering skills whilst serving in the Royal Air Force where I became an award-winning chef. I was lucky enough to cook for HRH, The Prince of Wales and travel abroad, cooking for military personnel.
I’m passionate about food and what it can bring to St Paul’s; from home cooked comfort food to new and interesting dishes. I really think food and flavours can play an important part in a person’s well-being on a physical and emotional level.
Whilst being part of St Paul’s I aim to pass my knowledge onto our residents where they will be able to progress and cook healthy, nutritious meals. I’m really excited for this opportunity and what I can bring.